Artprojekt Hospitality GmbH crafts spaces where design, art, nature, and gastronomy come together.

As Interim Managing Director at Artprojekt Hospitality GmbH, I partner with ownership to deliver strategic leadership in restructuring, repositioning, and driving creative innovation. My focus is on crafting sustainable, forward-thinking solutions that build a resilient and future-ready hospitality framework.

  • FREILICH I

    Freilich am See on Lake Scharmützel's eastern shore offers modern Bavarian cuisine in a cozy setting. Highlights include a terrace, beer garden, lounge, event hall, and the popular Cecilienpark beach, all within the "Marina Resort" Open Nature Resort.

  • Freilich II

    Freilich am See at Lake Straussee combines modern Bavarian cuisine with stunning lake views. The menu features regional, seasonal specialties like Wiener Schnitzel and pork knuckle, perfect for a relaxing visit in the beer garden.

  • Amiceria

    Amiceria at Bad Saarow offers homemade pasta and pizza in an industrial design, focusing on shared dining. Italian classics, vegan options, and select wines meet contemporary art for inspiring table conversations.

  • Le Gâteau rose

    The French-style café, named after the "Rosarote Torte"—a historic recipe from Saxon Chancellor Dr. Hieronymus von Kysewetter (1512–1586)—offers house-made pastries, bread, sourdough creations, and hand-smoked fish from its own fishery.

  • LGR Manufaktur

    In the glass-walled cake manufactory in Fürstenwalde, pastry chefs combine craftsmanship and passion to create unique treats. The selection includes custom cakes, petit fours, cupcakes, and more.

  • Seepalais X Nook

    In summer 2021, Artprojekt took over the Seepalais hotel in Bad Saarow, offering Italian charm, stunning lake views, and a mix of relaxation and activities. Since 2023, the hotel has been managed by Nook.